Chicken Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 182.2
- Total Fat: 8.6 g
- Cholesterol: 315.1 mg
- Sodium: 268.9 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 0.8 g
- Protein: 18.5 g
View full nutritional breakdown of Chicken Salad calories by ingredient
Number of Servings: 4
Ingredients
-
6 oz of chicken breast cooked and diced
3 tbs pickle relish
2 eggs hardboiled
1 small apple chopped/diced
2 tbs miracle whip light
salt and pepper to taste
Tips
I like to blend everything together in a food processor/chopper.
Add chopped pecans for a crunch and flavor
Directions
Mix all ingrediants together
Serving Size: Makes 4 1/2-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user WANJURAK.
Serving Size: Makes 4 1/2-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user WANJURAK.