Santa Fe Soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 236.8
  • Total Fat: 8.5 g
  • Cholesterol: 31.3 mg
  • Sodium: 552.6 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 6.1 g
  • Protein: 14.8 g

View full nutritional breakdown of Santa Fe Soup calories by ingredient


Introduction

delicious and easy soup in minutes delicious and easy soup in minutes
Number of Servings: 10

Ingredients

    extra lean ground beef or ground turkey
    1 can pinto beand
    1 can black beans
    1 can kidney beans
    1 can corn
    1 pkg ranch dressing (powder)
    1 pkg taco seasoning
    3-4 cups water
    1 can diced tomatoes (optional)
    4 stalks diced celery (optional)

Tips

This soup gets better the longer it simmers


Directions

Brown ground beef and than add all other ingredients to pot and simmer.

Serving Size: about 10 1-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user SUNNSHYNEE.