English Muffin Bread

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 131.3
  • Total Fat: 0.0 g
  • Cholesterol: 0.4 mg
  • Sodium: 205.0 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 4.3 g

View full nutritional breakdown of English Muffin Bread calories by ingredient


This is a breakfast bread requiring no kneading. This is a breakfast bread requiring no kneading.
Number of Servings: 12


    1/2 C warm water, 101-115 degrees F
    1 pkg active dry yeast (2 1/4 tsp)
    cornmeal for dusting
    3 1/4 C unbleached all-purpose flour
    2 tsp sugar
    1 tsp Kosher salt
    1 C warm non-fat milk


Combine water, yeast, 1 tsp sugar--set aside till foamy.

Coat loaf pan with spray or butter; sprinkle with cornmeal. Preheat oven to 400 degrees F.

Combine flour, 1 tsp sugar, 1 tsp salt in bowl.
Stir 1 C of flour mixture into the yeast mixture.
Add warm milk and rest of the flour mixture.

Place dough in prepared pan and sprinkle with cornmeal.
Cover and let rise until double, 45 to 60 minutes.
Bake for 22-25 minutes until golden, loaf will sound hollow when tapped. Removed from pan. Cool on wire rack.

Serving Size: makes one loaf with about 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user BACKEKUCHEN.