Pork & Sweet Potato Slow Cooker Stew

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 325.4

Total Fat: 9.8 g
Cholesterol: 89.7 mg
Sodium: 497.4 mg
Total Carbs: 22.6 g
Dietary Fiber: 5.8 g
Protein: 35.6 g

View full nutritional breakdown of Pork & Sweet Potato Slow Cooker Stew calories by ingredient

Minutes to Prepare: 15

Minutes to Cook: 425

Number of Servings: 4

Ingredients

1 pound sweet potatoes, peeled and cut into 1/2 inch pieces

1 pound lean pork loin, cut into 1 inch pieces

14 1/2 ounce can diced tomatoes with green chilis

1 medium garlic clove minced

1/4 cup orange juice

2 medium scallions chopped (green parts only)

1/2 tsp table salt

1/4 tsp ground cumin

1/4 tsp black pepper

1 1/2 tbsp fresh lime juice

2 tbsp cilantro, fresh, chopped

Directions

Place sweet potatos, pork, tomatoes, garlic, orange juice, scallions, salt, cumin & pepper in a 4 to 5 quart slow cooker; cover and cook on low for 7 hours. Just before serving stir in lime juice and cilantro, cover and cook for 5 minutes more.

Serving Size: 4 Servings 1 1/2 cups each

Number of Servings: 4

Recipe submitted by SparkPeople user MELCORRELL.