Pork & Sweet Potato Slow Cooker Stew

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 325.4
  • Total Fat: 9.8 g
  • Cholesterol: 89.7 mg
  • Sodium: 497.4 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 5.8 g
  • Protein: 35.6 g

View full nutritional breakdown of Pork & Sweet Potato Slow Cooker Stew calories by ingredient
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Number of Servings: 4


    1 pound sweet potatoes, peeled and cut into 1/2 inch pieces
    1 pound lean pork loin, cut into 1 inch pieces
    14 1/2 ounce can diced tomatoes with green chilis
    1 medium garlic clove minced
    1/4 cup orange juice
    2 medium scallions chopped (green parts only)
    1/2 tsp table salt
    1/4 tsp ground cumin
    1/4 tsp black pepper
    1 1/2 tbsp fresh lime juice
    2 tbsp cilantro, fresh, chopped


Place sweet potatos, pork, tomatoes, garlic, orange juice, scallions, salt, cumin & pepper in a 4 to 5 quart slow cooker; cover and cook on low for 7 hours. Just before serving stir in lime juice and cilantro, cover and cook for 5 minutes more.

Serving Size: 4 Servings 1 1/2 cups each

Number of Servings: 4

Recipe submitted by SparkPeople user MELCORRELL.

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Member Ratings For This Recipe

  • Skipped the green onions (forgot to buy them) I didn't dice the pork I just put the piece of pork over the potatoes. It was very tasty. Easily pulls apart. I added the lime juice with the other ingredients. Very easy to make and tastes great! - 1/13/13

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