Cucumbers & Onions in Cider Vinegar

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 54.0
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.2 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.3 g

View full nutritional breakdown of Cucumbers & Onions in Cider Vinegar calories by ingredient


Introduction

Cucumbers & Onions in Cider Vinegar Cucumbers & Onions in Cider Vinegar
Number of Servings: 8

Ingredients

    Cucumber (with peel), 3 cucumber (8-1/4")
    Onions, raw, 1 large
    Cider Vinegar, 6 cup
    Garlic powder, 6 tsp

Directions

Thinly slice cucumbers and onion with mandolin - add vinegar and spices - refrigerate.

Serving Size: Makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user CHAOSDAD71.