Yeast-Free White Bread
Nutritional Info
- Servings Per Recipe: 21
- Amount Per Serving
- Calories: 77.3
- Total Fat: 2.0 g
- Cholesterol: 17.6 mg
- Sodium: 190.2 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 0.6 g
- Protein: 1.5 g
View full nutritional breakdown of Yeast-Free White Bread calories by ingredient
Introduction
Gluten-free/ Casein-free bread recipe adapted from Special Diets for Special Kids Gluten-free/ Casein-free bread recipe adapted from Special Diets for Special KidsNumber of Servings: 21
Ingredients
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2 cups GF flour mix (I used 1c white rice flour, 2/3 cup potato flour, and 1/3 cup tapioca flour)
1 tbs ground flax seed
1 tbs GF baking powder
1 tsp sea salt
2 eggs
1 1/3 c water
2 tbs vegetable oil
1 tbs honey or agave nectar
Tips
I made this in my toaster oven, and found that it was done after closer to 45 minutes, but you may need the full cooking time in a regular oven.
Directions
1. Preheat oven to 350
2. Spray 8x4" loaf pan with cooking spray
3. Combine flour, flax, baking powder, and salt. Mix until combined.
4. Combine eggs, water, oil, and honey in a bowl. Add to dry ingredients
5. Mix until well combined.
6. Pour batter into prepared pan and bake for 55-60 minutes. Loaf should be golden on top and dry in center.
Serving Size: Makes 21 1/4" thick slices
Number of Servings: 21
Recipe submitted by SparkPeople user LOTUS_AMIDA.
2. Spray 8x4" loaf pan with cooking spray
3. Combine flour, flax, baking powder, and salt. Mix until combined.
4. Combine eggs, water, oil, and honey in a bowl. Add to dry ingredients
5. Mix until well combined.
6. Pour batter into prepared pan and bake for 55-60 minutes. Loaf should be golden on top and dry in center.
Serving Size: Makes 21 1/4" thick slices
Number of Servings: 21
Recipe submitted by SparkPeople user LOTUS_AMIDA.