Nutrition Facts
Servings Per Recipe: 21
Serving Size: 1 serving
Amount Per Serving
Calories 77.3
Total Fat 2.0 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.0 g
Cholesterol 17.6 mg
Sodium 190.2 mg
Potassium 63.7 mg
Total Carbohydrate 13.4 g
Dietary Fiber 0.6 g
Sugars 1.1 g
Protein 1.5 g
Vitamin A 0.6 %
Vitamin B-12 0.8 %
Vitamin B-6 4.0 %
Vitamin C 0.3 %
Vitamin D 1.0 %
Vitamin E 1.5 %
Calcium 4.6 %
Copper 1.1 %
Folate 1.0 %
Iron 1.6 %
Magnesium 1.6 %
Manganese 5.5 %
Niacin 1.9 %
Pantothenic Acid 0.9 %
Phosphorus 4.0 %
Riboflavin 1.2 %
Selenium 1.7 %
Thiamin 1.5 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Yeast-Free White Bread

View the full Yeast-Free White Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Yeast-Free White Bread

29 calories of Rice flour, white, (0.05 cup)

17 calories of Potato flour, (0.03 cup)

12 calories of Canola Oil, (0.10 tbsp)

11 calories of Pearl Tapioca, (0.02 cup)

7 calories of Egg, fresh, whole, raw, (0.10 large)

3 calories of Honey, (0.05 tbsp)

1 calories of Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp., (0.02 serving)

0 calories of Baking Powder, (0.14 tsp)

0 calories of Salt, (0.05 tsp)

0 calories of Water, tap, (0.07 cup (8 fl oz))


No nutrition or calorie comments found.