Venison Chili with Pork and Beef

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 331.8
  • Total Fat: 11.1 g
  • Cholesterol: 67.7 mg
  • Sodium: 935.6 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 7.0 g
  • Protein: 28.4 g

View full nutritional breakdown of Venison Chili with Pork and Beef calories by ingredient



Number of Servings: 12

Ingredients

    1 can of Chili Magic
    1 Can Black Beans - rinse for less sodium
    1 can of Tri-bean blend, Kroger Private Selection
    2 cans of diced tomatoes - no added salt
    1 can of Kidney beans - rinse for less sodium
    8 ozs of uncooked ground pork
    1 lb of beef - 8% fat
    1 lb of venison
    1 onion
    4 tbsp sweet baby rays honey bbq sauce



Tips

add green pepper or chilis at will to increase spiceness


Directions

dice onion and saute in a bit of olive oil. Brown pork, venison and beef in same skillet. Put in crock pot. Open cans and rinse beans. Add other ingredients to crock pot. Cook on low for 8 hours+ or on high for at least 4.

Serving Size: 20 1-cup servings