Beef with Vegetables

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 487.3
  • Total Fat: 31.6 g
  • Cholesterol: 126.4 mg
  • Sodium: 844.4 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 41.9 g

View full nutritional breakdown of Beef with Vegetables calories by ingredient



Number of Servings: 8

Ingredients

    Coat beef tips with cornstarch, salt, and pepper. Cook in 3 tbsp oil until no longer pink. Remove and keep warm. Cook all veggies in remaining 2 TBSP oil until tender. Add beef. Add soy sauce and 2/3 cup of water. Warm until thick. Serve califlower fried rice as a side.

Directions



Serving Size: 1 cup

Number of Servings: 8

Recipe submitted by SparkPeople user SRRCK22.

TAGS:  Beef/Pork |