Oatmeal Pancakes
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 122.0
- Total Fat: 4.4 g
- Cholesterol: 37.0 mg
- Sodium: 87.9 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 2.0 g
- Protein: 3.7 g
View full nutritional breakdown of Oatmeal Pancakes calories by ingredient
Introduction
These are quick and fairly easy. These are quick and fairly easy.Number of Servings: 10
Ingredients
-
2 eggs
2 T vegetable oil
1 cup all-purpose flour
1 cup rolled oats
1.5 t baking powder
0.75 cup orange juice
Directions
1. Mix eggs with oil. Separately combine the flour, oats, baking powder in medium bowl.
2. Stir egg mixture into the dry ingredients, then stir in the juice.
3. Cook mini pancakes (about 2 inches across) in heated frying pan.
Serving Size: makes about 50 mini pancakes
Number of Servings: 10
Recipe submitted by SparkPeople user THEATLVR.
2. Stir egg mixture into the dry ingredients, then stir in the juice.
3. Cook mini pancakes (about 2 inches across) in heated frying pan.
Serving Size: makes about 50 mini pancakes
Number of Servings: 10
Recipe submitted by SparkPeople user THEATLVR.