garlic aioli
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 260.2
- Total Fat: 28.3 g
- Cholesterol: 46.2 mg
- Sodium: 18.4 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.1 g
- Protein: 1.7 g
View full nutritional breakdown of garlic aioli calories by ingredient
Introduction
to be used as a caesar salad dressing or as a dip, etc. for chicken, fish, etc. (for caesar salad, just add parmesan cheese) to be used as a caesar salad dressing or as a dip, etc. for chicken, fish, etc. (for caesar salad, just add parmesan cheese)Number of Servings: 4
Ingredients
-
1/2 cup olive oil (preferabley evoo)
2 garlic cloves
1 large egg
2 tablespoons lemon juice
2 tablespoons fresh flat parsley
-blend garlic, egg, lemon juice and parsley in blender until smooth
-very slowly add olive oil to emulsify and thicken
ENJOY!!
Directions
Serving Size: 1/4 cup
Number of Servings: 4
Recipe submitted by SparkPeople user EJAY62.