No Guilt Pumpkin Pie
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 163.9
- Total Fat: 6.0 g
- Cholesterol: 37.1 mg
- Sodium: 280.6 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 1.8 g
- Protein: 5.2 g
View full nutritional breakdown of No Guilt Pumpkin Pie calories by ingredient
Introduction
easy to make, light and tastes great! easy to make, light and tastes great!Number of Servings: 10
Ingredients
-
2 eggs, slightly beaten
1 16 oz. can of pumpkin
1/4 cup splenda
3 tsp of brown sugar
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves
1.5 cup lowfat or nonfat evaporated milk
Directions
- Brown pie crust for 10 minutes
- While crust is browning, mix all ingredients
- Pour mix in shell
- Bake at 350 degrees for 35 - 40 minutes
Makes 10 servings. Add fat free cool whip for an extra treat!
Number of Servings: 10
Recipe submitted by SparkPeople user MDENAUX.
- While crust is browning, mix all ingredients
- Pour mix in shell
- Bake at 350 degrees for 35 - 40 minutes
Makes 10 servings. Add fat free cool whip for an extra treat!
Number of Servings: 10
Recipe submitted by SparkPeople user MDENAUX.