blueberry breakfast cake

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 271.3
  • Total Fat: 2.5 g
  • Cholesterol: 2.7 mg
  • Sodium: 517.8 mg
  • Total Carbs: 51.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 13.1 g

View full nutritional breakdown of blueberry breakfast cake calories by ingredient



Number of Servings: 2

Ingredients

    spray pan with nonstick spray.
    Put blueberries in pan . Mix other ingredients together and pour over blueberries

Directions

Bake at 400 degrees

Serving Size: makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user GINNYWED.