Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 271.3
Total Fat 2.5 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.5 g
Cholesterol 2.7 mg
Sodium 517.8 mg
Potassium 492.5 mg
Total Carbohydrate 51.6 g
Dietary Fiber 2.0 g
Sugars 22.4 g
Protein 13.1 g
Vitamin A 25.2 %
Vitamin B-12 21.9 %
Vitamin B-6 5.9 %
Vitamin C 16.2 %
Vitamin D 23.1 %
Vitamin E 7.7 %
Calcium 16.2 %
Copper 3.1 %
Folate 16.5 %
Iron 6.8 %
Magnesium 3.1 %
Manganese 10.4 %
Niacin 1.8 %
Pantothenic Acid 11.7 %
Phosphorus 18.9 %
Riboflavin 54.7 %
Selenium 23.8 %
Thiamin 13.1 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in blueberry breakfast cake

View the full blueberry breakfast cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of blueberry breakfast cake

140 calories of Heart Smart Bisquick (mix only), (0.33 cup)

45 calories of Yoplait Light Blueberry Patch, (3 oz)

41 calories of Blueberries, fresh, (0.50 cup)

33 calories of Egg substitute, liquid (Egg Beaters), (0.25 cup)

11 calories of Milk, nonfat, (0.13 cup)

0 calories of Splenda No Calorie Sweetener, (3 tsp)


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