baked mac & cheese

4.6 of 5 (10)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 235.6
  • Total Fat: 6.8 g
  • Cholesterol: 46.8 mg
  • Sodium: 199.9 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 18.5 g

View full nutritional breakdown of baked mac & cheese calories by ingredient
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Number of Servings: 8


    8 oz macaroni noodles
    2 cups non fat cottage cheese
    1 cup reduced fat sour cream
    1 large egg
    2 cups low fat cheddar cheese, shredded


preheat oven to 350.

cook macaroni noodles according to directions & drain well.

mix all ingredients. salt & pepper to taste. transfer to greased baking dish. sprinkle with paprika if desired.

bake 30-45 minutes (depending on depth of dish) until set. makes excellent leftovers!

Number of Servings: 8

Recipe submitted by SparkPeople user SILVER1110.

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    SO GOOD! I used fat free cottage cheese and fat free sour cream and didn't notice a difference. I added a little garlic powder and some bread crumbs as well. Gave it a little crunch. I will definitely make it again. DELICIOUS!!! - 12/9/10

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  • Incredible!
    1 of 1 people found this review helpful
    This was really tasty :) I liked it with pepper mmmm I put in fat free sour cream and it tasted just fine if you want to take off a few calories or fat - 10/26/08

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  • LOVE IT! Baked mac n cheese is one of my favorite meals!!!! - 10/31/11

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  • Very good! Loved the leftovers too! - 3/8/11

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  • Good
    Good. I shredded squash to put in it, and my 18 month old loved it. Sneaky! - 9/29/10

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