baked mac & cheese
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 235.6
- Total Fat: 6.8 g
- Cholesterol: 46.8 mg
- Sodium: 199.9 mg
- Total Carbs: 23.9 g
- Dietary Fiber: 0.7 g
- Protein: 18.5 g
View full nutritional breakdown of baked mac & cheese calories by ingredient
Number of Servings: 8
Ingredients
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8 oz macaroni noodles
2 cups non fat cottage cheese
1 cup reduced fat sour cream
1 large egg
2 cups low fat cheddar cheese, shredded
Directions
preheat oven to 350.
cook macaroni noodles according to directions & drain well.
mix all ingredients. salt & pepper to taste. transfer to greased baking dish. sprinkle with paprika if desired.
bake 30-45 minutes (depending on depth of dish) until set. makes excellent leftovers!
Number of Servings: 8
Recipe submitted by SparkPeople user SILVER1110.
cook macaroni noodles according to directions & drain well.
mix all ingredients. salt & pepper to taste. transfer to greased baking dish. sprinkle with paprika if desired.
bake 30-45 minutes (depending on depth of dish) until set. makes excellent leftovers!
Number of Servings: 8
Recipe submitted by SparkPeople user SILVER1110.
Member Ratings For This Recipe
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