baked mac & cheese


4.6 of 5 (10)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 235.6
  • Total Fat: 6.8 g
  • Cholesterol: 46.8 mg
  • Sodium: 199.9 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 18.5 g

View full nutritional breakdown of baked mac & cheese calories by ingredient
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Number of Servings: 8


    8 oz macaroni noodles
    2 cups non fat cottage cheese
    1 cup reduced fat sour cream
    1 large egg
    2 cups low fat cheddar cheese, shredded


preheat oven to 350.

cook macaroni noodles according to directions & drain well.

mix all ingredients. salt & pepper to taste. transfer to greased baking dish. sprinkle with paprika if desired.

bake 30-45 minutes (depending on depth of dish) until set. makes excellent leftovers!

Number of Servings: 8

Recipe submitted by SparkPeople user SILVER1110.

TAGS:  Side Items |

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    SO GOOD! I used fat free cottage cheese and fat free sour cream and didn't notice a difference. I added a little garlic powder and some bread crumbs as well. Gave it a little crunch. I will definitely make it again. DELICIOUS!!! - 12/9/10

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  • Incredible!
    1 of 1 people found this review helpful
    This was really tasty :) I liked it with pepper mmmm I put in fat free sour cream and it tasted just fine if you want to take off a few calories or fat - 10/26/08

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  • LOVE IT! Baked mac n cheese is one of my favorite meals!!!! - 10/31/11

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  • Very good! Loved the leftovers too! - 3/8/11

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  • Good. I shredded squash to put in it, and my 18 month old loved it. Sneaky! - 9/29/10

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  • This was very delicious! I mixed some broccoli in, added a cup of fat free cheddar to mix in, then used one of the cups of low fat cheddar already mixed in the recipe (it melts better) to sprinkle on the top. I also did fat free sour cream instead of low fat. - 5/30/10

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  • Loved it! Instead of macaroni noodles, I added Healthy Harvest Whole grain wide noddle style. I also added ground turkey meat to it! - 1/13/10

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  • I made this for Easter and took to my moms house. Everyone loved it and didn't know it was low fat. So yummy!! - 4/28/09

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  • Wonderful. So creamy. Great taste. Easy to make. - 10/4/08

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  • This was wonderful! My kids loved it and begged for more! I will definitly make it again. I did add some sliced ham steak and served broccoli on the side. 5 stars - 9/17/08

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  • It was great thanks. I added some bread crombs for an added kick. - 9/9/08

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