Thin Crust Turkey Pepperoni & Olive Pizza

Thin Crust Turkey Pepperoni & Olive Pizza
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 170.3
  • Total Fat: 7.9 g
  • Cholesterol: 26.3 mg
  • Sodium: 552.3 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 8.3 g

View full nutritional breakdown of Thin Crust Turkey Pepperoni & Olive Pizza calories by ingredient
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Introduction

Nutrition will vary based on brands used, etc., but here's something I threw together that the family loved. Nutrition will vary based on brands used, etc., but here's something I threw together that the family loved.
Number of Servings: 8

Ingredients

    Crust:
    1-1/2 C. All-Purpose Flour
    1/2 tsp Salt
    1/2 tsp Granulated Sugar
    1/2 tsp Dried Oregano
    1/2 tbs Active Dry Yeast
    1/2 C. Warm Water
    1 tbs Canola Oil


    Sauce:
    2 tbs BBQ Sauce

    Toppings:
    51 Slices Turkey Pepperoni
    3 oz Shredded Sharp Cheddar Cheese
    1 Small Can Sliced Olives

Directions

Crust:
Combine flour, salt, oregano, and sugar in a small bowl. In a medium bowl, stir yeast with water until dissolved. Add oil and dry ingredients. Stir together until dough is formed. Kneed on lightly floured surface for about 3 minutes. Form ball, then place in lightly oiled bowl and roll to give light coat around dough. Cover and let rise about 1 hour. Roll into desired shape/size.

Preheat oven to 375.

Spread the sauce and toppings evenly over crust.

Cook on middle rack approximately 15-20 minutes, checking for desired level of crispiness.





Serving Size: makes 8 slices

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