Egg Muffin
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 345.2
- Total Fat: 15.5 g
- Cholesterol: 202.4 mg
- Sodium: 714.8 mg
- Total Carbs: 28.0 g
- Dietary Fiber: 4.4 g
- Protein: 25.0 g
View full nutritional breakdown of Egg Muffin calories by ingredient
Number of Servings: 1
Ingredients
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My wife made these and then froze them so all I have to do is heat it up in the morning and off I go.
Directions
Serving Size: Makes 1 muffin
Number of Servings: 1
Recipe submitted by SparkPeople user JCALDWELL474.