Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 345.2
Total Fat 15.5 g
Saturated Fat 7.2 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 5.1 g
Cholesterol 202.4 mg
Sodium 714.8 mg
Potassium 322.3 mg
Total Carbohydrate 28.0 g
Dietary Fiber 4.4 g
Sugars 0.0 g
Protein 25.0 g
Vitamin A 10.1 %
Vitamin B-12 18.0 %
Vitamin B-6 15.3 %
Vitamin C 0.0 %
Vitamin D 11.9 %
Vitamin E 3.3 %
Calcium 31.2 %
Copper 8.1 %
Folate 14.0 %
Iron 13.8 %
Magnesium 15.5 %
Manganese 59.7 %
Niacin 19.5 %
Pantothenic Acid 7.0 %
Phosphorus 51.4 %
Riboflavin 23.0 %
Selenium 51.3 %
Thiamin 26.4 %
Zinc 20.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg Muffin

View the full Egg Muffin Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg Muffin

134 calories of Whole Wheat English Muffin, (1 muffin)

107 calories of Swiss Cheese, (1 slice (1 oz))

63 calories of Egg, fresh, whole, raw, (1 medium)

43 calories of Canadian Bacon, (1 slices (6 per 6-oz pkg.))


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