Spicy Black Bean and Tofu Stew

1 large onion chopped

2 teaspoons olive oil

2 (14-16oz blocks) firm tofu drained and cubed

3 (15oz) cans black beans with juice

2 (14.5oz) cans stewed tomatoes Italian style w/ juice

1 cup mild salsa

2 (4.5oz) can chopped green chilles drained

In a large skillet or dutch oven, saute onion in oil over medium heat

Add cubed tofu and remaining ingredients, Cook over medical-low heat for 30 minutes (covered)

Serving Size: make 6 serving

Number of Servings: 6

Recipe submitted by SparkPeople user LEIGHZ.