Lentil Stew
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 278.6
- Total Fat: 14.4 g
- Cholesterol: 1.9 mg
- Sodium: 1,046.5 mg
- Total Carbs: 32.6 g
- Dietary Fiber: 8.2 g
- Protein: 8.0 g
View full nutritional breakdown of Lentil Stew calories by ingredient
Number of Servings: 4
Ingredients
-
1/2 lb dried lentils
3 leeks
2 medium onion
2 carrots
2 garlic cloves
1 1/2 c chicken broth
2 T tomato paste
2 tsp salt
1 tsp Pepper
1/2 tsp thyme
2 T basalmic vinegar
Directions
Serving Size: 1 1/3 cup
Number of Servings: 4
Recipe submitted by SparkPeople user MEREDITHRUSS.