Lentil Stew

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 278.6
  • Total Fat: 14.4 g
  • Cholesterol: 1.9 mg
  • Sodium: 1,046.5 mg
  • Total Carbs: 32.6 g
  • Dietary Fiber: 8.2 g
  • Protein: 8.0 g

View full nutritional breakdown of Lentil Stew calories by ingredient



Number of Servings: 4

Ingredients

    1/2 lb dried lentils
    3 leeks
    2 medium onion
    2 carrots
    2 garlic cloves
    1 1/2 c chicken broth
    2 T tomato paste
    2 tsp salt
    1 tsp Pepper
    1/2 tsp thyme
    2 T basalmic vinegar

Directions



Serving Size: 1 1/3 cup

Number of Servings: 4

Recipe submitted by SparkPeople user MEREDITHRUSS.