Bisquick Chicken Pot Pie
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 474.4
- Total Fat: 19.0 g
- Cholesterol: 87.2 mg
- Sodium: 1,066.0 mg
- Total Carbs: 52.6 g
- Dietary Fiber: 3.2 g
- Protein: 24.1 g
View full nutritional breakdown of Bisquick Chicken Pot Pie calories by ingredient
Number of Servings: 4
Ingredients
-
1 pillsbury pie crust - thawed
2 cups frozen veggies - thawed
1 cup cooked chicken
1 can cream of chicken soup
1 cup Bisquick
1/2 cup milk
1 egg, beaten
Directions
Line pie plate with pie crust
Mix soup, chicken and veggie together
Seperate bowl mix bisquick, milk, egg
Pour chicken mix into pie crust...pour bisquick mix over top. Bake at 400 degrees for 40-45 minutes
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SHELLY824.
Mix soup, chicken and veggie together
Seperate bowl mix bisquick, milk, egg
Pour chicken mix into pie crust...pour bisquick mix over top. Bake at 400 degrees for 40-45 minutes
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SHELLY824.