Chicken à la King (Gluten Free)


4 of 5 (1)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 204.9
  • Total Fat: 6.3 g
  • Cholesterol: 54.3 mg
  • Sodium: 509.9 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 3.0 g
  • Protein: 23.2 g

View full nutritional breakdown of Chicken à la King (Gluten Free) calories by ingredient



Number of Servings: 4

Ingredients

    1 can Progresso Vegetable Classics Soup Creamy Mushroom
    12 oz Chicken Breast, cooked and chopped
    1/2 cup Bell Peppers, chopped
    1/2 cup Sweet Onions
    1/2 cup Pimentos, chopped
    1 cup Peas, frozen

Directions

Heat saucepan (4 qt) over medium heat. Spray liberally w/olive oil cooking spray. Cook bell pepper and onion for approximately five minutes, stirring occassionally, until tender. Add soup, peas, pimentos, and chicken. Cook, uncovered, until sauce reaches desired consistency. Serve over choice of gluten free toast, wrap, biscuit, rice, etc.

Serving Size: Makes four 1 cup servings.

Member Ratings For This Recipe


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    Very Good
    Thanks for a GF recipe! - 2/29/12