Tuna Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 314.6
- Total Fat: 11.2 g
- Cholesterol: 55.3 mg
- Sodium: 757.8 mg
- Total Carbs: 37.8 g
- Dietary Fiber: 2.8 g
- Protein: 15.7 g
View full nutritional breakdown of Tuna Casserole calories by ingredient
Number of Servings: 8
Ingredients
-
Egg noodles
Canned Tuna in Water
Cheddar Cheese
Cream of Mushroom Soup
Peas
Directions
Boil noodles until cooked to your liking. Drain peas and tuna. Add all ingredients and mix.
Serving Size: 1.5 cups
Number of Servings: 8
Recipe submitted by SparkPeople user BEZAZZLED.
Serving Size: 1.5 cups
Number of Servings: 8
Recipe submitted by SparkPeople user BEZAZZLED.