Basic Crepe
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 105.1
- Total Fat: 4.3 g
- Cholesterol: 46.6 mg
- Sodium: 137.0 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 0.4 g
- Protein: 3.7 g
View full nutritional breakdown of Basic Crepe calories by ingredient
Introduction
Super easy crepe from newbies like me! Super easy crepe from newbies like me!Number of Servings: 8
Ingredients
-
1 cup flour
2 eggs
1/2 cup Milk (I use skim milk)
1/2 cup water
1/4 tsp salt
2 Tbsp melted butter (I use margarine)
Tips
We like to serve it with strawberry Greek yogurt and mixed fruits.
Directions
1. In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
3. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot
Serving Size: Makes about 8 crepes depending on prefered thinkness
Number of Servings: 8
Recipe submitted by SparkPeople user MEANDERSEN.
2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
3. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot
Serving Size: Makes about 8 crepes depending on prefered thinkness
Number of Servings: 8
Recipe submitted by SparkPeople user MEANDERSEN.