Pick salad

Pick salad
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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 41.5
  • Total Fat: 1.4 g
  • Cholesterol: 2.0 mg
  • Sodium: 327.9 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.2 g

View full nutritional breakdown of Pick salad calories by ingredient


Introduction

veggies & italian dressing, pepperoni & cheese veggies & italian dressing, pepperoni & cheese
Number of Servings: 20

Ingredients

    1 head of Cauliflower
    1 head of Broccoli
    1 large pkg. raw carrots
    1 Pepper (color doesn't matter!)
    14 slices of Pepperoni
    1/2 1lb. brick of Cheese
    I can Olives
    1 bottle Fat Free Italian Dressing

Tips

We personally use colby montery jack cheese, mario olives, & Wishbone dressing. But you personal preference works fine too! Add whatever veggies you want & enjoy!!


Directions

Cut up veggies to whatever size you feel appropriate, cut pepperoni in quarters & cheese in 1/2 in. cubes. Add dressing until you get the consistency and taste you like. Enjoy!! :)


Serving Size: depends on how much veggies included in it!

Number of Servings: 20

Recipe submitted by SparkPeople user RCLUKEY0721.