Vegan Chili (Vegetables Only)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 426.9
- Total Fat: 6.3 g
- Cholesterol: 0.0 mg
- Sodium: 1,227.6 mg
- Total Carbs: 76.2 g
- Dietary Fiber: 24.6 g
- Protein: 19.7 g
View full nutritional breakdown of Vegan Chili (Vegetables Only) calories by ingredient
Introduction
Vegan Chili (Vegetables Only)Vegan Chili (Vegetables Only)
Number of Servings: 1
Ingredients
-
-green peppers
-onions
-zucchini
-canned tomatos
-garlic
-olive oil
-McCormick Chili Seasoning
Directions
-pour olive oil in fry pan
-add ingredients to pan in following order:
-peppers
-onions
-zucchini
-canned tomatos
-garlic
-add seasoning
Serving Size: Makes 2 cups
-add ingredients to pan in following order:
-peppers
-onions
-zucchini
-canned tomatos
-garlic
-add seasoning
Serving Size: Makes 2 cups