Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 426.9
Total Fat 6.3 g
Saturated Fat 0.8 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 3.4 g
Cholesterol 0.0 mg
Sodium 1,227.6 mg
Potassium 1,490.4 mg
Total Carbohydrate 76.2 g
Dietary Fiber 24.6 g
Sugars 7.9 g
Protein 19.7 g
Vitamin A 30.1 %
Vitamin B-12 0.0 %
Vitamin B-6 39.9 %
Vitamin C 142.1 %
Vitamin D 0.0 %
Vitamin E 6.8 %
Calcium 19.9 %
Copper 33.2 %
Folate 43.2 %
Iron 27.7 %
Magnesium 29.0 %
Manganese 76.8 %
Niacin 11.2 %
Pantothenic Acid 8.3 %
Phosphorus 38.7 %
Riboflavin 19.7 %
Selenium 12.5 %
Thiamin 29.8 %
Zinc 14.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Chili (Vegetables Only)

View the full Vegan Chili (Vegetables Only) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Chili (Vegetables Only)

218 calories of Beans, red kidney, (1 cup)

51 calories of Garlic, (0.25 cup)

40 calories of Olive Oil, (1 1tsp)

30 calories of Onions, raw, (0.50 cup, chopped)

30 calories of Chili Seasoning - McCormick 1.25 oz packet, (0.25 serving)

25 calories of Vegetables, Tomato; canned, whole - 1/2 cup, (0.50 cup)

19 calories of Green Peppers (bell peppers), (0.50 cup, chopped)

14 calories of Zucchini, (0.50 cup, sliced)

0 calories of Water, tap, (0.50 cup (8 fl oz))


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