Egg Salad
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 113.9
- Total Fat: 10.1 g
- Cholesterol: 216.0 mg
- Sodium: 581.4 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.0 g
- Protein: 6.3 g
View full nutritional breakdown of Egg Salad calories by ingredient
Number of Servings: 5
Ingredients
-
Hard boiled eggs, mayonnaise, salt, dill pickle relish
Tips
Salting the water while eggs are boiling helps when peeling the eggs.
Directions
Place 5 eggs in a pot of water. Place over high heat. When the eggs come to a boil, time them for 10 minutes. Remove from the heat. Run under cold water to cool the eggs. Once cool, peel the eggs. Cut into small pieces. Add the dill pickle relish, salt and pepper to taste, and mayonnaise. Mix to combine.
Serving Size: Makes 5 1/4 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user DTHIGPEN1.
Serving Size: Makes 5 1/4 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user DTHIGPEN1.