Tuna Casserole
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 446.3
- Total Fat: 19.2 g
- Cholesterol: 51.9 mg
- Sodium: 1,378.0 mg
- Total Carbs: 38.1 g
- Dietary Fiber: 3.4 g
- Protein: 29.9 g
View full nutritional breakdown of Tuna Casserole calories by ingredient
Introduction
Can be made healthier with lowfat substitutions Can be made healthier with lowfat substitutionsNumber of Servings: 10
Ingredients
-
4 cups elbow macaroni
4 cans tuna
2 green peppers
2 onions
can of peas
2 cans cream of mushroom soup
2 cans cream of celery soup
2.5 cups of cheese
bag of dry chow mein noodles
Directions
Preheat oven to 375.
Cook macaroni according to package.
Finely chop green peppers and onions and drain tuna. Combine peppers, onions, tuna, undrained can of peas, and both cream soups.
Layer drained macaroni in baking dish (may need two dishes) and pour tuna mixture evenly over noodles. Sprinkle with cheese and chow mein noodles. Bake uncovered for 35 minutes turning dishes halfway through cooking time.
Makes approximately 10 1.5 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user AUNTTTO3.
Cook macaroni according to package.
Finely chop green peppers and onions and drain tuna. Combine peppers, onions, tuna, undrained can of peas, and both cream soups.
Layer drained macaroni in baking dish (may need two dishes) and pour tuna mixture evenly over noodles. Sprinkle with cheese and chow mein noodles. Bake uncovered for 35 minutes turning dishes halfway through cooking time.
Makes approximately 10 1.5 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user AUNTTTO3.