Beef Stew (no potatoes)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 346.0
- Total Fat: 14.5 g
- Cholesterol: 147.4 mg
- Sodium: 219.5 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 2.0 g
- Protein: 44.6 g
View full nutritional breakdown of Beef Stew (no potatoes) calories by ingredient
Number of Servings: 4
Ingredients
-
2lbs. beef chuck, cut into small cubes
2 large carrots
4 stalks celery
1 med. onion
1/2 cup cabbage
2 cups water
Tips
There are no potatoes in this recipe because I'm trying to cut back on them. I serve them on the side instead.
Directions
Sear beef cubes; slice vegetables.
Add everything to slow cooker and cook for 4 hours on low setting.
Use cornstarch for gravy if desired.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CUB99TIP.
Add everything to slow cooker and cook for 4 hours on low setting.
Use cornstarch for gravy if desired.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CUB99TIP.