Ranch Dip

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 80.9
  • Total Fat: 5.2 g
  • Cholesterol: 15.6 mg
  • Sodium: 136.7 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.9 g

View full nutritional breakdown of Ranch Dip calories by ingredient



Number of Servings: 12

Ingredients

    2 sticks of cream cheese (softened)
    1 packet of ranch mix
    1 small can Mexican corn
    1 red pepper chopped
    Jalapeno pepper (chopped) to taste (10-15 peppers)

Directions



Serving Size: Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user CRAZYCELT87.