Blue Cheese Potato Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 205.4
  • Total Fat: 5.4 g
  • Cholesterol: 19.2 mg
  • Sodium: 427.1 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 4.2 g
  • Protein: 13.6 g

View full nutritional breakdown of Blue Cheese Potato Salad calories by ingredient


Introduction

This is a light and high protein version of a popular recipe. This is a light and high protein version of a popular recipe.
Number of Servings: 6

Ingredients

    Scallions, raw, 10 large
    Celery, raw, 10 stalk, medium (7-1/2" - 8" long)
    Oikos Organic Greek Yogurt, Plain, 8 oz
    *Lemon Juice, 1 lemon yields
    Blue Cheese, 2.5 oz
    Egg substitute, liquid (Egg Beaters), .75 cup
    Louis Rich Turkey Bacon (1 slice), 4 serving
    Red Potato, 680 grams

Directions



Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user TLCHAMBERS07.