Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 205.4
Total Fat 5.4 g
Saturated Fat 2.9 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.7 g
Cholesterol 19.2 mg
Sodium 427.1 mg
Potassium 1,036.0 mg
Total Carbohydrate 26.0 g
Dietary Fiber 4.2 g
Sugars 3.9 g
Protein 13.6 g
Vitamin A 19.6 %
Vitamin B-12 15.7 %
Vitamin B-6 17.4 %
Vitamin C 64.0 %
Vitamin D 5.0 %
Vitamin E 4.0 %
Calcium 18.9 %
Copper 12.4 %
Folate 25.3 %
Iron 13.5 %
Magnesium 13.0 %
Manganese 14.9 %
Niacin 9.5 %
Pantothenic Acid 13.6 %
Phosphorus 24.9 %
Riboflavin 37.9 %
Selenium 15.6 %
Thiamin 16.4 %
Zinc 9.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blue Cheese Potato Salad

View the full Blue Cheese Potato Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blue Cheese Potato Salad

79 calories of Red Potato, (113.33 grams)

42 calories of Blue Cheese, (0.42 oz)

23 calories of Louis Rich Turkey Bacon (1 slice), (0.67 serving)

18 calories of Oikos Organic Greek Yogurt, Plain, (1.33 oz)

17 calories of Egg substitute, liquid (Egg Beaters), (0.13 cup)

13 calories of Scallions, raw, (1.67 large)

11 calories of Celery, raw, (1.67 stalk, medium (7-1/2" - 8" long))

2 calories of Lemon Juice, (0.17 lemon yields)


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