Pig in a Blanket Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 406.7
  • Total Fat: 15.2 g
  • Cholesterol: 52.2 mg
  • Sodium: 353.3 mg
  • Total Carbs: 46.7 g
  • Dietary Fiber: 7.4 g
  • Protein: 20.7 g

View full nutritional breakdown of Pig in a Blanket Casserole calories by ingredient


Crock Pit recipe Crock Pit recipe
Number of Servings: 6


    4 cups cooked brown rice
    1 pound extra lean ground meat
    12 cups chopped cabbage
    1 28oz can Snow floss diced tomatoes
    salt & pepper to taste


tastes very good with mashed cauliflower / potatoes
can add extra tomato sauce if desired.
Can also use any brand of plain tomatoes.
I also used home canned whole tomatoes.


crumble ground meat into bottom of crock pot. Mix in cooked brown rice. Top with cabbage. Top with tomatoes. Cook on low in crock pot for 4-5 hours

Serving Size: 6 servings approx 2 cups each

Number of Servings: 6

Recipe submitted by SparkPeople user NEWLEONA.