Coconut Milk Rice Pudding with Tart Cherries

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 168.4
  • Total Fat: 7.6 g
  • Cholesterol: 40.8 mg
  • Sodium: 60.7 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.1 g

View full nutritional breakdown of Coconut Milk Rice Pudding with Tart Cherries calories by ingredient


Introduction

Coconut Milk Rice Pudding with Tart Cherries Coconut Milk Rice Pudding with Tart Cherries
Number of Servings: 10

Ingredients

    3 cups cooked basmati or other white rice
    2 cans light coconut milk (28 oz)
    2/3 c. sugar
    1/3 c tart cherries
    1/2 teaspoon cinnamon

    2 eggs
    1-2 T butter
    1 tsp vanilla extract




Tips

If you like it really soft you can add some water along the way, cooking the rice even further. If you do it this way, add the cherries and cinnamon further into the cooking so they don't get overcooked.


Directions

put leftover rice in slow cooker or saucepan on low with 2 cans coconut milk, sugar, cherries and cinnamon - cook down until almost all liquid absorbed. At end, add two beaten eggs and stir constantly for two minutes. Turn off heat and add butter and vanilla. serve warm.

Serving Size: makes 10 servings (about 1 cup each?)

Number of Servings: 10

Recipe submitted by SparkPeople user EJBAKER707.