Hot Pizza Dip with Baked Baguettes

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 241.5

Total Fat: 16.5 g
Cholesterol: 35.8 mg
Sodium: 504.8 mg
Total Carbs: 14.1 g
Dietary Fiber: 1.3 g
Protein: 9.4 g

View full nutritional breakdown of Hot Pizza Dip with Baked Baguettes calories by ingredient

Introduction

Instead of spaghetti sauce use pizza sauce. Instead of spaghetti sauce use pizza sauce.

Minutes to Prepare: 5

Minutes to Cook: 20

Number of Servings: 12

Ingredients

Italian Bread, sliced thin into 24 slice

.5 C Red sweet peppers, chopped

.5 C green peppers, chopped

8 oz pizza sauce

2-3 Tbsp olive oil

dash black pepper

1 tsp oregano

1 tsp onion powder

1 tsp garlic powder

1 C grated parmesan cheese

1 C shredded Monterey cheese or Mozzarella

Cheese

8 oz cream cheese, softened

Directions

Preheat oven to 400. Brush olive oil ontop of bread lightly. Align onto cookie sheets. Set aside.

In a small bowl combine softened cream cheese and all spices. Spread evenly onto bottom of a casserole dish. Pour sauce evenly on top of cheese mixture. Combine monterey and parmesan and sprinkle on top of sauce. Bake casserole for 15-20 minutes until hot throughout and cheese is melted. Bake bread until crisp. Sprinkle chopped peppers ontop of dip.
Serve hot ontop of bread.

Makes 12 servings of 2 slices each.

Number of Servings: 12

Recipe submitted by SparkPeople user OCONNELL1015.