Quick Homemade Tomato Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 112.5
- Total Fat: 4.1 g
- Cholesterol: 2.5 mg
- Sodium: 922.5 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 2.4 g
- Protein: 2.4 g
View full nutritional breakdown of Quick Homemade Tomato Soup calories by ingredient
Introduction
Perfect for a cold winter's evening. Served with grilled ham and cheese sandwiches makes it even better. Perfect for a cold winter's evening. Served with grilled ham and cheese sandwiches makes it even better.Number of Servings: 8
Ingredients
-
2 Tbsp chopped Garlic
2 Tbsp olive oil
1 box Swanson's fat free chicken broth
4 cans Del Monte Stewed tomatoes (onions, celery, green pepper)
dash of hot sauce, (optional)
handfull of elbow maccaroni, (optional)
Tips
My kids love to add things to their soup. Pepperoini chunks, sheredded cheese, goldfish crackers and pretzels are just a few items that have been found floating in their bowls.
Directions
In large stock pot, Saute garlic in olive oil until lightly browned. Add chicken broth, stewed tomatoes, and hot sauce. Using an immersion blender, blend until desired smoothness. Cover and bring soup to a boil, and if desired, toss in a handfull of elbow maccaroni. Turn heat to low, and simmer 20 to 25 minutes, stirring often. This can also be made in a slow cooker. Just brown the garlic in a small sauce pan before mixing with the rest of the ingredients. Serve with cheese crackers, grilled cheese or nothing at all.
Serving Size: makes 8 1-cup servings
Serving Size: makes 8 1-cup servings