Mark Bittman Sweet Potato Quinoa Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 230.8
  • Total Fat: 11.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 14.9 mg
  • Total Carbs: 29.2 g
  • Dietary Fiber: 3.2 g
  • Protein: 4.8 g

View full nutritional breakdown of Mark Bittman Sweet Potato Quinoa Salad calories by ingredient

Number of Servings: 6


    1/4 cup red onion chopped
    1 large sweet potato, peeled and cubed- boil with salt until tender
    1 cup dry quinoa- cook to package directions, rinse and drain
    1/4 cup olive oil
    2 T balsamic vinegar
    1/2 a pomegranate, seeds removed
    1/4 cup chopped parsley or chives
    Salt and pepper to taste


Mix olive oil, vinegar together and toss with sweet potato, quinoa, and parsley. Add salt and pepper to taste. Top with pomegranate seeds. Serve warm or cold.

Serving Size: makes 4-6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user FITSWSTUDENT.