Pork Rib, Carrot, Potato, Tomato Soup (Chinese Style)

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 265.6
  • Total Fat: 16.6 g
  • Cholesterol: 65.7 mg
  • Sodium: 305.1 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 19.1 g

View full nutritional breakdown of Pork Rib, Carrot, Potato, Tomato Soup (Chinese Style) calories by ingredient



Number of Servings: 6

Ingredients

    1 lb. Pork Ribs, country style, cut into 1-inch pieces
    2 Carrots, chopped into 2 inch pieces
    1 Potato but into 1-inch cubes
    1 large tomato sliced
    12 cups of Water
    Salt, 4 dashes
    0.5 tsp. ground black pepper
    1 tsp. chicken bouillion

Directions



Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user KATFLUTEDM.