Everything Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 29.5
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 22.5 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 1.7 g
- Protein: 2.1 g
View full nutritional breakdown of Everything Salad calories by ingredient
Number of Servings: 8
Ingredients
-
2 cups chopped iceburg lettuce
2 cups spinach leaves
1.5 cups bok choy, chopped
2 cups roma tomatoes, cut however you like
2 cups sliced fresh mushrooms
0.5 cup sliced red onion (about 1/2 onion)
3 scallions, chopped
1/2 red sweet bell pepper, sliced thin
1 medium size cucumber, peeled and sliced
Directions
Serving Size: Makes 8 meal size servings
Number of Servings: 8
Recipe submitted by SparkPeople user BMEESE82.