Light Garlic Bread

Light Garlic Bread
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 209.5
  • Total Fat: 7.0 g
  • Cholesterol: 5.0 mg
  • Sodium: 1,069.8 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 4.7 g

View full nutritional breakdown of Light Garlic Bread calories by ingredient


Introduction

Yummy, flavorful garlic bread to compliment your Italian (or any) dish! Yummy, flavorful garlic bread to compliment your Italian (or any) dish!
Number of Servings: 4

Ingredients

    1 8oz loaf of bakery baguette or italian bread
    4 tbsp. light butter
    4 cloves minced garlic
    1 tsp salt, or to taste
    1 tsp pepper or to taste
    1 tbsp dried parsley

Tips

If you want a crisper crustier bread, broil the top for the last few min.
Be careful not to burn the garlic and pasley. If your oven is known to run on the hotter side, you may want to add the garlic and parsey a few minutes into the cooking time.
For an even more garlicky bread, add about 1 tsp of garlic powder, distributed evenly on the bread.


Directions

Cut bread loaf in half and then slice each half down the center to make 4 equal size portions.
Spread 1 tbsp lt. butter evenly on to each quarter of bread.
Distribute garlic, salt, pepper, and parsley eveny between each bread quarter. Place on baking sheet (or broiler pan).
Bake at 350 until butter starts to brown, about 10-15 min. Baking times vary, so keep an eye on it! If you want a crisper crustier bread, broil the top for the last few min. Be careful not to burn the garlic and pasley. If your oven is known to run on the hotter side, you may want to

Serving Size: Makes about 8 3"x3" pieces

Number of Servings: 4

Recipe submitted by SparkPeople user AUBREY_25_99.