Tomato & Basil soup
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 191.3
- Total Fat: 13.0 g
- Cholesterol: 23.0 mg
- Sodium: 665.4 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 4.3 g
- Protein: 3.3 g
View full nutritional breakdown of Tomato & Basil soup calories by ingredient
Introduction
Open the cupboard and make the most of tinned tomatoes with this super fast soup Open the cupboard and make the most of tinned tomatoes with this super fast soupNumber of Servings: 2
Ingredients
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Ingredients:
Onions, raw, 1 cup, chopped
Carrots, raw, 1 cup, grated
Garlic, 1 clove
Olive Oil, 1 tbsp
Canned Tomatoes, 1 can
Chicken Broth, 1 cup (8 fl oz)
Heavy Whipping Cream, 2 tbsp
Celery, raw, 1 stalk, medium (7-1/2" - 8" long)
Basil, 5 leaves
Directions
1.Cook the onion, carrot, celery and crushed garlic in the olive oil, until softened. Add the tinned tomatoes and vegetable stock. Simmer for 15 minutes.
2.Whizz in a blender. Stir in the double cream and a handful chopped basil.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user DIONYSIUSA.
2.Whizz in a blender. Stir in the double cream and a handful chopped basil.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user DIONYSIUSA.