Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 191.3
Total Fat 13.0 g
Saturated Fat 4.8 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 7.2 g
Cholesterol 23.0 mg
Sodium 665.4 mg
Potassium 774.0 mg
Total Carbohydrate 18.1 g
Dietary Fiber 4.3 g
Sugars 5.5 g
Protein 3.3 g
Vitamin A 140.9 %
Vitamin B-12 4.7 %
Vitamin B-6 16.0 %
Vitamin C 31.8 %
Vitamin D 2.0 %
Vitamin E 8.4 %
Calcium 9.3 %
Copper 14.0 %
Folate 11.3 %
Iron 10.8 %
Magnesium 8.1 %
Manganese 28.8 %
Niacin 21.2 %
Pantothenic Acid 5.3 %
Phosphorus 15.7 %
Riboflavin 10.5 %
Selenium 5.7 %
Thiamin 9.1 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato & Basil soup

View the full Tomato & Basil soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato & Basil soup

60 calories of Olive Oil, (0.50 tbsp)

52 calories of Heavy Whipping Cream, (1 tbsp)

30 calories of Onions, raw, (0.50 cup, chopped)

23 calories of Carrots, raw, (0.50 cup, grated)

16 calories of Canned Tomatoes, (0.50 can)

5 calories of Chicken Broth, (0.50 cup (8 fl oz))

3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))

2 calories of Garlic, (0.50 clove)

0 calories of Basil, (2.50 leaves)


No nutrition or calorie comments found.