Vegetable Bean Soup (by KIM--POSSIBLE)

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 146.6
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 46.5 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 8.8 g
  • Protein: 7.5 g

View full nutritional breakdown of Vegetable Bean Soup (by KIM--POSSIBLE) calories by ingredient


View the original recipe for Garden Harvest Vegetable Soup

Introduction

Vegetable soup with Navy Beans Vegetable soup with Navy Beans
Number of Servings: 1

Ingredients

    Homemade Spaghetti Sauce, 0.33 cup
    *Green Giant Frozen Mixed Vegetables, 0.5 cup
    **McCormick ground cumin, .33 tbsp
    Beans, navy, .25 cup
    Green Beans (snap), .25 cup

Directions

Soak beans over night, then cook according to package directions. Cook vegetables according to package directions, then add cooked beans, extra green beans, spaghetti sauce, and ground cumin. Cook over medium heat for about 30 minutes.