Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 146.6
Total Fat 0.7 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 46.5 mg
Potassium 568.9 mg
Total Carbohydrate 29.5 g
Dietary Fiber 8.8 g
Sugars 4.3 g
Protein 7.5 g
Vitamin A 32.5 %
Vitamin B-12 0.0 %
Vitamin B-6 9.4 %
Vitamin C 38.4 %
Vitamin D 0.6 %
Vitamin E 2.7 %
Calcium 5.0 %
Copper 10.6 %
Folate 23.2 %
Iron 13.5 %
Magnesium 11.2 %
Manganese 21.6 %
Niacin 6.6 %
Pantothenic Acid 4.7 %
Phosphorus 10.9 %
Riboflavin 7.4 %
Selenium 3.2 %
Thiamin 13.5 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Bean Soup (by KIM--POSSIBLE)

View the full Vegetable Bean Soup (by KIM--POSSIBLE) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Bean Soup (by KIM--POSSIBLE)

64 calories of Beans, navy, (0.25 cup)

41 calories of Homemade Spaghetti Sauce, (0.33 cup)

33 calories of Green Giant Frozen Mixed Vegetables, (0.50 cup)

9 calories of Green Beans (snap), (0.25 cup)

0 calories of *McCormick ground cumin, (0.33 tbsp)


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