truck-stop pancakes
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2,007.3
- Total Fat: 59.5 g
- Cholesterol: 674.8 mg
- Sodium: 5,575.5 mg
- Total Carbs: 308.4 g
- Dietary Fiber: 25.3 g
- Protein: 82.9 g
View full nutritional breakdown of truck-stop pancakes calories by ingredient
Number of Servings: 1
Ingredients
-
3 eggs
3/4 c milk
2 1/2 c buttermilk
3 tbsp butter, melted
1 1/2 c wheat flour
1 c all-purpose flour
2 1/2 tsp baking soda
2 1/2 tsp baking powder
2 1/2 tbsp brown sugar
Tips
I add lemon juice(1 tbsp or so) to the 2 1/2 c milk and allow to sit. This is my buttermilk.
Adjust flour as necessary for preferred consistency.
Directions
Mix and make on preheated, sprayed griddle.
Use 1 c measuring cup for pouring batter.
Serving Size: makes 12 7-inch pancakes
Number of Servings: 1
Recipe submitted by SparkPeople user JENFIR.
Use 1 c measuring cup for pouring batter.
Serving Size: makes 12 7-inch pancakes
Number of Servings: 1
Recipe submitted by SparkPeople user JENFIR.