Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,007.3
Total Fat 59.5 g
Saturated Fat 30.5 g
Polyunsaturated Fat 5.0 g
Monounsaturated Fat 16.9 g
Cholesterol 674.8 mg
Sodium 5,575.5 mg
Potassium 1,704.2 mg
Total Carbohydrate 308.4 g
Dietary Fiber 25.3 g
Sugars 78.1 g
Protein 82.9 g
Vitamin A 50.0 %
Vitamin B-12 47.7 %
Vitamin B-6 25.2 %
Vitamin C 13.2 %
Vitamin D 54.7 %
Vitamin E 5.6 %
Calcium 172.9 %
Copper 16.3 %
Folate 83.2 %
Iron 55.9 %
Magnesium 26.6 %
Manganese 48.1 %
Niacin 38.8 %
Pantothenic Acid 22.8 %
Phosphorus 125.2 %
Riboflavin 122.7 %
Selenium 79.7 %
Thiamin 79.4 %
Zinc 35.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in truck-stop pancakes

View the full truck-stop pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of truck-stop pancakes

609 calories of Whole Wheat Flour, (1.50 cup)

455 calories of Flour, white, (1 cup)

306 calories of Butter, salted, (3 tbsp)

245 calories of Buttermilk, lowfat, (2.50 cup)

216 calories of Egg, fresh, whole, raw, (3 large)

109 calories of Brown Sugar, (0.20 cup, unpacked)

68 calories of Milk, Fat Free, Skim, (6 oz)

6 calories of Baking Powder, (2.50 tsp)

0 calories of Baking Soda, (2.50 tsp)


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