Chicken Chimichanga

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 334.2
  • Total Fat: 11.7 g
  • Cholesterol: 63.8 mg
  • Sodium: 1,011.5 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 3.2 g
  • Protein: 25.4 g

View full nutritional breakdown of Chicken Chimichanga calories by ingredient
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Number of Servings: 5


    1-1 1/2 full chicken breasts-cut into cubes
    1 cup Pace Salsa
    1 cup shredded cheese
    1 cup onion diced
    1 clove garlic
    1 teaspoon cumin
    1 teaspoon chili pepper
    Salt and Pepper to taste
    4 large tortilla shells


Cook chicken, onion, garlic, and spices in 1/4 cup of salsa until fully cooked. Put mixture into food processor and process until finely chopped. Spoon mixture into tortilla shells with a sprinkle of cheese and a little sauce. Wrap up and place seam side down into a baking pan sprayed with cooking spray. Top each with sauce and cheese and cooked until melted.

Serving Size: makes 4 tortilla shells

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