3 Bean Beef Chili

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 217.0
  • Total Fat: 5.2 g
  • Cholesterol: 26.0 mg
  • Sodium: 673.7 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 7.8 g
  • Protein: 16.9 g

View full nutritional breakdown of 3 Bean Beef Chili calories by ingredient


Introduction

Yummy! Yummy!
Number of Servings: 10

Ingredients

    Beef, Beans, Tomatoes, Tomatoe sauce, Garlic, Chiles, Green pepper, garlic, onions, chili powder, cumin, Cayenne pepper (optional)

Tips

(Can also be made in a crock pot just let cook on low heat for 4 hours)


Directions

Brown ground beef; drain fat
Set aside.
Brown onions, green chiles, garlic, and green pepper.
Add ground beef to vegetables.
Add remaining ingredients.
Let simmer on low heat for 1.5 hours.



Serving Size: Makes 10 - 1 1/4 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user PEPPYANN.