spring roll
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 40.3
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 0.0 g
- Protein: 0.7 g
View full nutritional breakdown of spring roll calories by ingredient
Number of Servings: 6
Ingredients
-
6 rice paper wraps
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6 dinner spoons of rice
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soy sauce low sodiem (to taste) can use gluten free
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6 dinner spoons of corn
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4 scallons
Tips
can be made gluten free
Directions
cook rice and corn, chop scallon pre heat oven to 350
run rice paper under cold water quickly
put rice, corn, and scallons in rice paper, rolll and fold edges to seal.
put on cookie sheet in preheated oven for until golden brown.
Serving Size: 6 servings